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  2. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Jimmies is the most popular term for chocolate sprinkles in the Boston, Philadelphia, and New England regions. [4] The origin of the name jimmies is uncertain, but it was first documented in 1930, as a topping for cake. [5] The Just Born Candy Company of Bethlehem, Pennsylvania, claims to have invented jimmies and named them after an employee ...

  3. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    Local Bakery Pickup, 2. Local Bakery Delivery, or 3. Nationwide Shipping. Orders can be placed via website, Sprinkles App, by phone, or in-bakery. Via website, Sprinkles offers local and national shipping. Sprinkles LOCAL is the fastest way to order cupcakes, cookies, and brownies for pick-up or delivery from any of the local bakeries.

  4. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.

  5. 10 Best Wellsley Farms Items To Buy at BJ’s in October - AOL

    www.aol.com/10-best-wellsley-farms-items...

    Organic Grown Produce. Wellsley Farms’ organic gala apples come priced at $8.49 for a 5-pound bag. Use the coupon for $1 off. These apples make a nutritious snack, or you can treat your family ...

  6. The 5-Ingredient Energy Balls I Make Every Week for My Family

    www.aol.com/5-ingredient-energy-balls-every...

    1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles 1/2 teaspoon kosher salt In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your ...

  7. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.

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