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Prepping ingredients to make salads is the easiest way to get my family to eat more vegetables.
Just grab a bottle of Italian dressing, some A1 sauce, and a couple of other pantry staples, and you’re good to go. Recipe: Gimme Some Grilling ALLEKO/istockphoto
To save time (and avoid missing the game!), skip the fried wings this game day and make these baked Buffalo wings instead. They're so much easier while still giving you a deliciously crispy, saucy ...
Simply known as "Fluff," this salad (of sorts) is an omnipresent sweet treat on salad bars across the state. While "Fluff" may come in a variety of flavors, this pistachio version is always a classic.
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Pitcher, a container, usually with a spout for pouring its contents; Punch bowl, a bowl that punch is put in, generally used in parties; Vase, an open container often used to hold flowers; Bong, a smoking device often made from glass; Peking glass, a Chinese form of overlay glass, often in the form of snuff boxes or vases; Penny lick
Katherine Lewin, founder of NYC-based dinner party shop Big Night, is visiting the TODAY Food team to share some of her fun and easy entertaining recipes from her cookbook, "Big Night: Dinners ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
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