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The program provides documents detailing certification program requirements and specifications, as well as standards for animal care and slaughter. [9] The program is ISO Guide 65 accredited (the USDA is the accrediting agency in the US). [10] HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers."
In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
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The law required that United States Department of Agriculture (USDA), through the Bureau of Animal Industry, to inspect salted pork and bacon intended for exportation. In 1891, this law was amended to require the inspection and certification of all live cattle and beef intended for exportation.
The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
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