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  2. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

  3. Rideout: Thinking about hunting morel mushrooms? Here are ...

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    Our area is a great place to forage wild mushrooms.

  4. It’s morel hunting season. Here’s how you can prepare and ...

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  5. Mushroom hunting - Wikipedia

    en.wikipedia.org/wiki/Mushroom_hunting

    Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild. This is typically done for culinary use , although medicinal and psychotropic uses are also known.

  6. Kentucky Department of Fish and Wildlife Resources

    en.wikipedia.org/wiki/Kentucky_Department_of...

    Conservation officers must have permission from central office to hunt first 10 days of any hunting season. 1956: Happy Hunting Ground subscription cost raised to $1.00 a year. 1957: First formal training for Conservation Officers given by: Dept. of Personnel, Kentucky State Police, County Court Officials. 1960: First spring turkey season ...

  7. Cerioporus squamosus - Wikipedia

    en.wikipedia.org/wiki/Cerioporus_squamosus

    It is also found in Australia and Asia. It commonly fruits in the spring, occasionally during autumn, and rarely during other seasons. Many mushroom hunters will stumble upon this when looking for morels during the spring as both have similar fruiting times, and this fungus can grow to a noticeable size of up to 50 cm (20 in) across. [8]

  8. It's time to look for morel mushrooms in the Tri-State. Just ...

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  9. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Harvested morels. Morchella esculenta, like all morels, are among the most highly prized of all edible mushrooms. [30] Raw morels have a gastrointestinal irritant, hydrazine (this has never been found in morel samples however it is assumed), but parboiling or blanching before consumption will remove it.