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Coconut, pecans, cream cheese frosting, and the tastiest, flakiest cake ever. Enjoy this Italian Cream Cake recipe, y'all!
This Easy Italian Cream Cake Recipe is mind-blowing delicious! Coconut, cream cheese, and pecans make this the best Italian cream cake recipe ever!
An irresistible Italian cream cake recipe featuring a tender coconut cake topped with a rich cream cheese-coconut frosting and chopped nuts.
Italian cream cake is an elegant, show-stopping, moist 3-layer cake. The cake’s rich layers are studded with chopped pecans and coconut. The moistness comes from the coconut, and (in this version) cooking oil.
Italian cream cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It's frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert! Recipe includes a how-to video. 4.97 from 152 votes.
Instructions. Preheat oven to 350°F (180°C). Butter and flour a 13x9-inch baking pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks, one at a time, beating well after each addition.
How to Make Italian Cream Cake. **You can find the full, printable Italian Cream Cake recipe a little further down in this post. Here is a quick rundown of our steps! Preheat the oven and grease and flour three 8 inch cake pans. We like to also line the bottom of the pans with parchment paper.
Italian Cream Cake Recipe is fluffy, sweet, loaded with pecans and shredded coconut and topped with a creamy whipped cream cheese frosting.
This southern-style Italian Cream Cake is one of the greatest cakes you’ll ever eat! It features a rich thick toasted pecan and coconut filled batter topped with a decadent cream cheese frosting. It’s a showstopping dessert ideal for birthdays, the holidays or any special gathering.
75 Comments. Jump to Recipe. The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a one layer moist cake with sweetened coconut and chopped pecans! A ONE LAYER ITALIAN CREAM CAKE RECIPE.