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Red Delicious. Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [1][2][3]
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.
Since their introduction into the US market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2016, Fuji apples ranked number 3 on the US Apple Association's list of most popular apples, only trailing Red Delicious and Gala. [7] Fuji apples are grown in traditional apple-growing states such as Washington ...
“An apple a day keeps the doctor away” is a fun catchphrase and also true. All varieties of apples are packed with health-supporting vitamins, ... Red delicious boast anthocyanins ...
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes. ... The Gala, Fuji, Red Delicious ...
Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...
McIntosh (apple) The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Arrived in Denmark, 1669. [1] Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available ...