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Tabelog (食べログ) is the largest publisher of restaurant reviews in Japan. It is operated by Kakaku.com. [1] The website crowdsources ratings and reviews from anonymous reviewers and grades restaurants on a five-star scale. [2]
Afuri – chain of ramen restaurants; L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo; Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers; Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars ...
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
If you know me, you know I love sharing my restaurant recommendations and photos. So, when I learned about this restaurant app called Beli, I knew I needed to download it immediately. Rate Restaurants
The front of the restaurant. Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [2] [3] [4] [5]
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [ 1 ] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas , and its neighboring states of Louisiana , Oklahoma , and New Mexico , including steak , tacos , chicken-fried steak , jambalaya , Texas-shaped dessert waffles , along with related Japanese cuisine ...
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]