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The name "katong" was used to refer to an exotic species of sea turtle that has since gone extinct. [2] It can also mean the rippling effect of the sea mirage when looking at a shoreline. [citation needed] Katong is a residential precinct located in the estate of Marine Parade in central Singapore. Katong laksa was so named due to its origins ...
328 Katong Laksa References This page was last edited on 19 April 2024, at 12:59 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Bedok Mall; Century Square; City Plaza; Changi City Point; Downtown East; Djitsun Mall Bedok; Eastpoint Mall; Jewel Changi Airport; KINEX (formerly OneKM) Katong Shopping Centre
Katong is well known among locals as a food district with a variety of shophouse restaurants serving Peranakan cuisine and particularly, a spicy Singaporean noodle soup known as Katong laksa. Its famous icons include Joo Chiat Road's "food street", Dunman food center, Koon Seng Road & Everitt Road's Peranakan conservation house, Eurasian ...
Marine Parade's early history can be associated with the precinct of Katong. Throughout the early to mid 20th century, the area was a haven for the wealthy Peranakan community of Singapore. Katong witnessed a growth in Straits Chinese culture, developing a distinctive architecture style and even becoming the place of origin for the renowned ...
Completed in late 1983 as Katong People's Complex, it had an exterior facade resembling a prison cell, such as having exposed blue pipes. It was a strata titled mall back then, comprising a department store and various shops and eateries. There are also numerous medical clinics inside the mall.
Katong Laksa (Chinese: 加东叻沙; Laksa Katong), from the Singaporean residential neighbourhood of Katong, is a variant of Singapore-style Laksa Lemak or Singapore Laksa (Chinese: 新加坡叻沙; Laksa Singapura). The noodles in Katong Laksa are normally cut into smaller pieces so that the entire dish can be eaten with a spoon alone ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...