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What to order at a sushi restaurant, according to a chef and restaurant owner.
Your crash course on all things sushi. For premium support please call: 800-290-4726 more ways to reach us
Sushi etiquette dictates that when eating nigiri-zushi, one dips the topping-side of the sushi piece into the soy sauce, thus protecting the rice from soaking up too much sauce. Leaving stray grains of rice floating in the sauce is considered uncouth, but can be hard to avoid for those who have difficulty manipulating chopsticks.
Nigirizushi (握り寿司): Sushi with the ingredients on top of a block of rice. Makizushi ( 巻き寿司 ): Translated as "roll sushi". Seasoned rice and seafood or other ingredients are placed on a sheet of seaweed ( nori , dried laver) and rolled into a cylindrical shape, then sliced into smaller rounds.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Using wet hands, spread sushi rice across the nori sheet evenly, except for an inch at the top. Sprinkle sesame seeds over the sushi rice. Sprinkle sesame seeds over the sushi rice. Step 4 ...
Sohayegh also recommends eating sushi from a reputable source. "Traditional Japanese sushi institutions, especially ones that serve fish in the traditional style, are probably a better choice than ...