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Bethesda Tastee Diner. The Bethesda location was the second to open, in 1939. The location was originally on Wisconsin Avenue, but in 1958, the diner car was picked up and moved to its current location on Woodmont Avenue. The original car only had six booths and the counter stools that can be found there today.
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. [1] Founding Farmers ...
Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area.It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3]
Fisher House Foundation, Inc. is an international nonprofit that works alongside the Veterans Health Administration to provide complimentary quality of life services for active military members, veterans, and their families. The foundation primarily focuses on the construction of comfort homes designed to provide temporary lodging for family ...
Bethesda (/ b ə ˈ θ ɛ z d ə /) is an unincorporated, census-designated place in southern Montgomery County, Maryland, United States.Located just northwest of Washington, D.C., it is a major business and government center of the Washington metropolitan region and a national center for medical research.
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957. A new group of ...
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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]