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St. Armands Key features a large traffic circle with a small park in the center. The traffic circle is known as St. Armands Circle or "The Circle." The area is largely commercial, containing more than 130 stores and restaurants. The circle contains many restaurants, tobacco shops, clothing stores, and other retail outlets.
The district is on St. Armand's Key, adjacent to Lido Key, and is centered on Harding Circle, in the middle of the key, around which is the retail area of the key. The circle was named after Warren G. Harding US president at the time the roads were laid out by Owen Burns and John Ringling for their "Ringling Isles" development during the early ...
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Pages in category "Food and drink companies based in Chicago" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
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Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
EL Ideas is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant opened in July 2011, [ 4 ] and has received a Michelin star. [ 5 ] Phillip Foss is the chef and owner.