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Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
In Indonesia, congee is called bubur, and it is a popular breakfast food. [ 41 ] [ 42 ] Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish. [ 41 ] [ 43 ] A popular version is bubur ayam , which is congee with shredded chicken meat.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
The Granny Smith variety of apples originated in Sydney, Australia in 1868. [3] In the Southern states of Victoria and South Australia, in particular the Barossa Valley, wines and food reflect the region's traditions and heritage. [4] Australia's climate makes barbecues commonplace.
The fish is of commercial importance; it is fished internationally and raised in aquaculture in Australia, [14] Singapore, Saudi Arabia, Malaysia, India, Indonesia, Vietnam, Israel, Thailand, the United States, Poland, and the United Kingdom. [citation needed] A Singapore investment firm has invested in an upcoming barramundi fish farm in Brunei.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].