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  2. Carbon disulfide - Wikipedia

    en.wikipedia.org/wiki/Carbon_disulfide

    He called it "liquid sulfur" (flüssig Schwefel). [10] The composition of carbon disulfide was finally determined in 1813 by the team of the Swedish chemist Jöns Jacob Berzelius (1779–1848) and the Swiss-British chemist Alexander Marcet (1770–1822). [11] Their analysis was consistent with an empirical formula of CS 2. [12]

  3. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    When comparing a polar and nonpolar molecule with similar molar masses, the polar molecule in general has a higher boiling point, because the dipole–dipole interaction between polar molecules results in stronger intermolecular attractions. One common form of polar interaction is the hydrogen bond, which is also known as the H-bond.

  4. Carbon monosulfide - Wikipedia

    en.wikipedia.org/wiki/Carbon_monosulfide

    Carbon monosulfide is a chemical compound with the formula CS. This diatomic molecule is the sulfur analogue of carbon monoxide, and is unstable as a solid or a liquid, but it has been observed as a gas both in the laboratory and in the interstellar medium. [1]

  5. Disulfide - Wikipedia

    en.wikipedia.org/wiki/Disulfide

    Furthermore, reflecting the polarizability of divalent sulfur, the S−S bond is susceptible to scission by polar reagents, both electrophiles and especially nucleophiles (Nu): [2] + + The disulfide bond is about 2.05 Å in length, about 0.5 Å longer than a C−C bond.

  6. Thiophosgene - Wikipedia

    en.wikipedia.org/wiki/Thiophosgene

    Reacts with amines and alcohols, soluble in polar organic solvents Magnetic susceptibility (χ)-50.6·10 −6 cm 3 /mol ... It is a molecule with trigonal planar ...

  7. Dichloromethane - Wikipedia

    en.wikipedia.org/wiki/Dichloromethane

    DCM's volatility and ability to dissolve a wide range of organic compounds makes it a useful solvent for many chemical processes. [12] In the food industry, it is used to decaffeinate coffee and tea as well as to prepare extracts of hops and other flavourings.

  8. Caesium carbonate - Wikipedia

    en.wikipedia.org/wiki/Caesium_carbonate

    Caesium carbonate has a high solubility in polar solvents such as water, ethanol and DMF. Its solubility is higher in organic solvents compared to other carbonates like potassium carbonate and sodium carbonate , although it remains quite insoluble in other organic solvents such as toluene , p -xylene , and chlorobenzene .

  9. Hydrophobe - Wikipedia

    en.wikipedia.org/wiki/Hydrophobe

    In chemistry, hydrophobicity is the chemical property of a molecule (called a hydrophobe) that is seemingly repelled from a mass of water. [1] In contrast, hydrophiles are attracted to water. Hydrophobic molecules tend to be nonpolar and, thus, prefer other neutral molecules and nonpolar solvents.