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  2. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

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  4. Uber and Toast Partner to Boost Delivery Reach for US ... - AOL

    www.aol.com/uber-toast-partner-boost-delivery...

    On Thursday, Toast, Inc. (NYSE:TOST) expanded its partnership with Uber Technologies, Inc. (NYSE:UBER) to give restaurants more choices and provide guests with additional delivery options.

  5. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry.

  6. Prawn cracker - Wikipedia

    en.wikipedia.org/wiki/Prawn_cracker

    Prawn crackers are also available in many of the major supermarkets. Kroepoek is a standard part of the repertoire of "Indische" (a word referring to the former Dutch East Indies , present day Indonesia ; not to be confused with the Dutch word Indiaas , meaning "from India") restaurants in the Netherlands.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Toast Skagen - Wikipedia

    en.wikipedia.org/wiki/Toast_Skagen

    Toast Skagen. Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1] [2] [3] Sometimes crab or crabsticks are substituted for prawns.

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.