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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Start scrolling to check out these 53 best breakfast casserole recipes! Breakfast Casserole Recipes. ... veggies and cheese quiche for the perfect low-carb meal. Get the recipe: Crustless Quiche.

  3. 35 Low-Carb Breakfast Recipes That Will Keep You Full ... - AOL

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    Photo: Jason Donnelly. Design: Eat This, Not That!People go low-carb for a variety of reasons. Whether it's to lose weight, improve your blood sugar levels, or help with another specific health ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Fewer dishes are just the icing on the cake! Get the recipe: ... Low-carb keto casseroles are an easy way to make a healthy dinner the entire family will enjoy. ... An easy paleo breakfast ...

  5. Semolina Pancakes Recipe - AOL

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  6. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    This recipe was later adapted to use semolina, with the batter being cooked first and then soaked in syrup. [ 4 ] Another take on its origin suggests that basbousa was first made during the 16th century in the Ottoman Empire , likely in what is modern-day Turkey, to celebrate the conquest of Armenia .

  7. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Shrimp and Grits Casserole. Give your breakfast a little low country action with this recipe, which includes heavy cream, cheese, bacon, red onion, bell pepper, garlic, herbs, and more for a yummy ...

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  9. Love cake - Wikipedia

    en.wikipedia.org/wiki/Love_cake

    [4] [5] The original recipe of the Sri Lankan love cake dates back to the 16th century, when the Portuguese controlled the coastal areas of the country, known as "Bolo di Amor". The cake incorporates a mix of ingredients from Portuguese cakes, such as semolina, together with local Sri Lankan spices, such as nutmeg, cinnamon and cardamon.

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