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It forms the junction between the Bavarian Forest railway from Plattling to Bayerisch Eisenstein, which was started in 1874 by the Bavarian Eastern Railway Company (or Bavarian Ostbahn) and completed by the Royal Bavarian State Railways, and the Pilsen–Markt Eisenstein (today: Plzeň-Železná Ruda) railway built by the Pilsen–Priesen ...
In Irish usage, the presence or absence of the acute accent does not signify the type of establishment (coffeehouse versus diner), and is purely a decision by the owner: for instance, the two largest diner-style café chains in Ireland in the 1990s were named "Kylemore Cafe" and "Bewley's Café" – i.e., one written without, and one with, the ...
Železná Ruda is located about 29 km (18 mi) south of Klatovy and 66 km (41 mi) south of Plzeň, on the border with Germany. It lies in a wild mountainous terrain of the Bohemian Forest. The town is surrounded with thick coniferous woods.
To expedite brewing, a weighted valve called Cremavent has been added as a pressure regulator on top of the nozzle that allows pressure to build up inside the water tank in a manner similar to a pressure cooker. As pressure builds up more quickly in this method (since there is much less leakage of vapour) compared to the standard moka pot, it ...
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.
In English, the device is known in North America as a French press or coffee press; in Britain and Ireland as a cafetière, after the brand, La Cafetière; in New Zealand, Australia, [1] and South Africa [2] as a coffee plunger, and coffee brewed in it as plunger coffee.