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Food steamers have been used for millennia. In Ancient China , pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.
Combi steamers require a water connection or a separate drinking water tank, as well as a water drain. On most manufacturers' models, the extremely high-output steam generators are at risk of experiencing rapid calcification, so the water connected must not have hardness levels over 6 °dH (107.1 ppm).
Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous. [45] Bamboo steamer; Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake.
Ted's operates a food truck named the "Steam Machine" and it sells steamed cheeseburgers at Bushnell Park in downtown Hartford, Connecticut, at the Xfinity Theatre amphitheatre also in Hartford, and at UConn Huskies football games at Pratt & Whitney Stadium at Rentschler Field in East Hartford, Connecticut. [11] [12] [8]
Air fryer; Bachelor griller; Barbecue grill; Beehive oven; Brasero; Brazier; Bread machine; Burjiko; Butane torch; Chapati maker; Cheesemelter; Chocolatera; Chorkor oven
Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
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