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2. HexClad cookware combines the longevity of stainless steel ...

   www.aol.com/hexclad-cookware-combines-longevity...

   With HexClad, you don’t have to choose between nonstick and stainless steel cookware. These hybrid pans use laser etching to combine two materials that give you the searing power of stainless ...

3. Hot deal! Gordon Ramsay uses HexClad cookware - AOL

   www.aol.com/lifestyle/gordon-ramsay-hexclad...

   HexClad 3 Piece Hybrid Stainless Steel Cookware Set . $274 $289 Save $15. See at Amazon. HexClad 12 Piece Hybrid Stainless Steel Cookware Set . $710 $779 Save $69. See at Amazon.

4. The best Dutch ovens of 2025, tested by AOL

   www.aol.com/lifestyle/best-dutch-ovens-190855583...

   Construction: We tested several types of Dutch ovens, including enameled cast iron, aluminum/stainless steel with ceramic coating, and fully ceramic, comparing the performance of each material to ...

5. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...