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The group was founded with funding from multiple foundations with a stated goal to “organize all unorganized restaurant workers in New York City.” [3] ROC-NY was founded by immigration attorney Saru Jayaraman and Windows on the World waiter Fekkak Mamdouh and other restaurant workers who survived the September 11 attacks on the World Trade Center in 2001 [3] to provide support for the ...
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed ...
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City. [1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.
Aqua (satellite), a multi-national NASA scientific research satellite; Aqua (user interface), the visual theme of Apple's macOS operating system; Aqua America, a water and wastewater utility company in several states, US; Project Aqua, a proposed hydroelectric scheme for the Waitaki River, New Zealand
Under the encouragement of Master Chef Michel Rostang, Manrique came to Los Angeles in 1989 to work at restaurants Fennel and Rex. Manrique moved to New York City in 1991 to take over as Le Grand Comptoir's Executive Chef. His time at the renowned bistro was followed by an executive chef position at the Waldorf Astoria's famed Peacock Alley.
Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [ 1 ] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.
The Museum of Food and Drink (MOFAD) is a New York City educational non-profit and museum that seeks to change the way people think about food and drink. The museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more. [1] " [2]
770 Broadway is a 1,200,000-square-foot (110,000 m 2) landmarked mixed-use commercial office building in NoHo, Manhattan, in Lower Manhattan, New York City, occupying an entire square block between 9th Street on the north, Fourth Avenue to the east, 8th Street to the south, and Broadway to the west.
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