Search results
Results from the WOW.Com Content Network
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.
Faugères (French pronunciation: ⓘ; also known as Coteaux-du-Languedoc Faugères) is an Appellation d'origine contrôlée (AOC) in the Languedoc-Roussillon wine region in France and is named after the town of Faugères, which lies 30 km north of Béziers, in the foothills of the Massif Central, in the département of Hérault.
Clairette de Languedoc; Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine; Muscat de Frontignan – White wine, Fortified wine; Muscat de Lunel ...
Cabardès (French pronunciation:) is an Appellation d'Origine Contrôlée (AOC) for red and rosé wine in Languedoc-Roussillon wine region in France. Cabardès was named after the Lords of Cabaret who defended the Châteaux de Lastours against Simon de Montfort in 1209. Despite the name's medieval origins, this appellation is one of the ...
Languedoc-Roussillon: 1949: Clairette de Die: Rhône: 1993: Clairette du Languedoc: Languedoc-Roussillon: 1948: Original decree of 28 September 1948 updated 12 April 1965, 30 August 1972, and 15 November 1983 Clos des Lambrays: Burgundy: 1981: Originally a Premier Cru vineyard in Morey-Saint-Denis Clos de la Roche: Burgundy: 1936: Clos de Tart ...
Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The winery , producing both white and red wine, is located in the south of France, in the commune of Aniane .
Fitou (French pronunciation: ⓘ; Occitan: Fiton) is a large French wine appellation in Languedoc-Roussillon, France. The dominant vine variety is Carignan which has to constitute 40% of any blend for that to qualify for the appellation. Grenache, Lladoner Pelut (the 'hairy' Grenache), Mourvèdre and Syrah are often blended with it.