Search results
Results from the WOW.Com Content Network
Instead of popping a frozen pizza in the oven, untouched, make a simple homemade garlic butter and brush it around the crust. ... Search Recipes. Baked Potatoes Picante.
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France. This was ...
Meet your new favorite side dish: Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic. Sprinkle Crispy Bacon Over Ree's ...
The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...
Pizza was served at the funeral. [12] Governor Milliken was presented with a frozen pizza by Fabbrini, who cooked pizzas on-site to feed the attendees. [1] When one attendee questioned the safety of eating the food offered, Fabbrini retorted, "Gov. Milliken ate a piece, and he's still alive". [11] The pizzas were memorialized a mock obituary. [13]
Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs. [ 1 ]
After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza rolls, [7] [8] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [6] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [9] Totino's pizza rolls
Quenelle de brochet sauce Nantua. A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1]