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  2. Henneke horse body condition scoring system - Wikipedia

    en.wikipedia.org/wiki/Henneke_horse_body...

    However, horses with a low body condition score lack the fat reserves for strenuous work and also may lack lean muscle. [10] Horses with a very high body condition score carry too much weight, which interferes with stamina and biomechanics. Some studies addressed the relationship of body condition score and endurance performance in endurance races.

  3. Horse body mass - Wikipedia

    en.wikipedia.org/wiki/Horse_body_mass

    The horse is considered a "thin animal" (with little fat), whose weight is divided into approximately 11 % bone, 50 % muscle and 9 % fat; [2] but a large number of factors influence its weight. Some breeds (draft horses) are naturally heavier than others , and differ in size and bone structure, so the weight range of horses is highly variable.

  4. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    To do so, horse feed is measured by weight, not volume. For example, 1 lb (0.45 kg) of oats has a different volume than 1 lb (0.45 kg) of corn. [ 1 ] When continuous access to feed is not possible, it is more consistent with natural feeding behavior to provide three small feedings per day instead of one or two large ones.

  5. Underweight - Wikipedia

    en.wikipedia.org/wiki/Underweight

    Another way for underweight people to gain weight is by exercising, since muscle hypertrophy increases body mass. Weight lifting exercises are effective in helping to improve muscle tone as well as helping with weight gain. [30] Weight lifting has also been shown to improve bone mineral density, [31] which underweight people are more likely to ...

  6. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]

  7. Waist-to-height ratio - Wikipedia

    en.wikipedia.org/wiki/Waist-to-height_ratio

    Body mass index – Relative weight based on mass and height (Total mass divided by the square of height) Body roundness index – Body scale based on waist circumference and height; Body shape – General shape of a human body; Body shape index – Human health index (Waist circumference compared to its allometric average)

  8. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    Linear estimation based on body mass or weight. This simple method is sometimes used for cattle. The number of animal units represented by one or more head of cattle may be calculated by dividing their total body mass in kg by 454 (or dividing their weight in pounds by 1000). Thus an 800-pound steer would be considered equivalent to 0.8 animal ...

  9. Weight for Age - Wikipedia

    en.wikipedia.org/wiki/Weight_for_Age

    This weight varies depending on the horse's age, its sex, the race distance and the month of the year. Weight for age races are usually Group 1 races, races of the highest quality. It is a form of handicapping for horse racing, but within the horse racing industry is not referred to as handicap, which is reserved for more general handicapping.

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