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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

  3. Frescata - Wikipedia

    en.wikipedia.org/wiki/Frescata

    Due to poor sales and long preparation times, the product has been dropped. The sandwiches in the Frescata line included the Frescata Club, Roasted Turkey & Swiss, Black Forest Ham & Swiss and Chunky Chicken Salad Frescata. [1] The original lineup had the Roasted Turkey with Basil Pesto in place of the Chunky Chicken Salad. [2]

  4. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    The quantity of food involved in a serving of phat kaphrao is suggested that one plate of chicken accompanied by basil over a base of rice typically weighs around 300 grams. Furthermore, it provides a total of 554 kilocalories of energy, representing 28 percent of the recommended daily energy intake.

  5. Moroccan Roasted Garlic Pesto and Cashew Pizza - AOL

    www.aol.com/food/recipes/moroccan-roasted-garlic...

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  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    [6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]

  7. Creamy Tomato-Basil Pasta With Chicken Recipe - AOL

    www.aol.com/.../creamy-tomato-basil-pasta-chicken

    Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.

  8. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.

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    chicken basil pesto pizza calories 6 eggs raw and cooked 10 lb