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This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic Southern biscuit recipe? Year after year, it’s my most-searched recipe!
Place biscuits on prepared pan, sides touching so they rise high. Gently press down top of biscuits with your knuckles; brush with melted butter. Bake until golden brown, 20 to 25 minutes.
Basic Buttermilk Biscuits are a versatile bread perfect for breakfast, lunch, or dinner. Preheat oven to 450°. Line a baking sheet with parchment paper, or grease a cast-iron skillet. In a large bowl, place flour. Using a pastry blender or 2 forks, cut cold butter into flour until mixture is crumbly.
Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.
Buttermilk, brown sugar, and butter combine to create these yummy Cinnamon Roll Biscuits! Preheat oven to 450. Lightly grease a 10-inch cast-iron skillet. In a large bowl, combine flour and granulated sugar. Using a pastry blender or 2 forks, cut cold butter into flour mixture until crumbly.
Classic Buttermilk Biscuits Recipe - Learn how to make homemade biscuits from scratch with Paula—they're the perfect addition to your holiday menu!Click here...
My Southern Biscuit recipe is always one of my most popular, and a lot of y'all requested this video! I'm sharin' how I make biscuits from scratch with you right now! Get the full recipe here: https://www.pauladeen.com/recipe/southern-biscuits/
Preheat the oven to 450˚F. Combine all of the dry in a medium sized bowl. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
These berry-studded baked goods are great for breakfast or dessert. Preheat oven to 425°. Lightly spray a 12-inch cast-iron skillet with cooking spray. In a large bowl, whisk together flour and granulated sugar. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly.