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  2. How to Plant and Grow Collard Greens for a Tasty Cool Season ...

    www.aol.com/plant-grow-collard-greens-tasty...

    One collard green plant can grow in a 12-inch diameter container, and if you plan to grow multiple plants, double or triple the pot width. For example, if you want to grow three collard greens ...

  3. When should you start planting in your garden this spring ...

    www.aol.com/start-planting-garden-spring-heres...

    Vegetable or Fruit. When Should Plant It. Days until Harvest. Beets. March. 50 to 70. Broccoli. March. 80 to 90. Radishes. March 1 to April 15. 25 to 40. Sweet Corn. March 25 to 30

  4. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Cabbage doesn’t pack quite the same punch in terms of nutrition as kale or collard greens, but it’s still a winter staple. It works well in slaws, stir-fries, or even roasted sheet-pan meals ...

  5. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  6. Spring greens - Wikipedia

    en.wikipedia.org/wiki/Spring_greens

    Many spring greens grow as "weeds" throughout the world in disturbed habitats. Plants growing in soils contaminated with heavy metals or pesticides can accumulate those pollutants (at different proclivities for different species). [5] In addition, the misidentification of species may often lead to consumption of poisonous and toxic plants. [6]

  7. Sukuma wiki - Wikipedia

    en.wikipedia.org/wiki/Sukuma_wiki

    The plant is a biennial where winter frost occurs, and perennial in even colder regions. It is also moderately sensitive to salinity. It has an upright stalk, often growing up to two feet tall. The plant is very similar and closely related to kale. The preparation is different from traditional preparation of collard greens in the United States.

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