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  2. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...

  3. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  4. These High-Protein, Plant-Based Tacos Will Be Your New ... - AOL

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    Of course you like tacos. They're delicious, and there is an abundance of ways to make them: Paleo tacos, low-carb tacos, fish tacos… the list goes on.

  5. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes: Refried beans (originally commercial jalapeño bean dip) Guacamole (originally mashed seasoned avocados) Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix)

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Milanesas – Chicken, ... a celebration dish of spaghetti in a roasted poblano cream sauce [3] [4] Morisqueta; ... walnut soup; Sopa de pollo (chicken soup) Sopa de ...

  7. Walnut soup - Wikipedia

    en.wikipedia.org/wiki/Walnut_soup

    Close-up view of a cream of walnut soup. Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". [1] [2] Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts.

  8. 20 Vegan Tacos Starring Black Beans, Avocado, Seitan and ...

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  9. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. [23] [24] [28]