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2. Panackelty - Wikipedia

   en.wikipedia.org/wiki/Panackelty

   The dish is also sometimes cooked in a frying pan, or made in a large pan and served as a soup, which allows it to be left on the hob and later reheated. [ 1 ] Around the Humber estuary a version is known as pan aggie and consists of layers of bacon, corned beef and onions topped with either sliced or mashed potatoes.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

4. Pot-au-feu - Wikipedia

   en.wikipedia.org/wiki/Pot-au-feu

   Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.

5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

   www.aol.com/35-foolproof-set-forget-crock...

   Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. ... Slow Cooker Cheesy Bacon Potatoes. Plain Chicken. Potato soup loaded with chicken, bacon ...

6. Saucepan - Wikipedia

   en.wikipedia.org/wiki/Saucepan

   Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

   www.aol.com/french-onion-pot-roast-combination...

   In a large, high-sided, enameled cast-iron or stainless steel skillet over medium heat, heat 1 Tbsp. oil, swirling to coat pan. Cook beef until just starting to brown, 3 to 4 minutes per side ...