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The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
Another tradition is to make an extra place-setting for the "unexpected guest", to celebrate hospitality. The feast begins with saying grace, breaking the opłatek Christmas wafer to symbolize the gift of daily bread, and wishing each other blessings for the coming year. In the country, it was customary to share a special (pink) wafer with ...
Bread (chleb) and bread rolls (bułka (bread roll), bajgiel, rogal, bułka paryska) have been an essential part of Polish cuisine and tradition for centuries. Today, bread remains one of the most important foods in the Polish cuisine. The main ingredient for Polish bread is rye or wheat. Traditional bread has a crunchy crust, a soft interior ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
This Święconka basket contains: kiełbasa, boiled eggs, salt, pepper and bread. Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir
In 1987, about eight years after he came to the United States from Poland, Marek Predki and six other people decided to bring a Polish tradition to their new country by embarking on a pilgrimage ...
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
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