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Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [10] [11] Best Places Portland has also called Murata the city's best Japanese eatery. [12] [13] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [14]
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
Dolly Olive is an Italian and Mediterranean restaurant in Portland, Oregon, ... Lunch service launched in May [13] and daily brunch service began in September 2023. [2]
In 2016, Eater Portland included Holman's in a list of "Portland's 25 Oldest Restaurants Worth Checking Out", [1] and Alex Frane of Thrillist included the business in "Portland's Cocktail Bucket List: The 50 Drinks to Try Before You Die". Frane described Holman's as "a classic Portland dive" and highlighted the Bloody Mary bar. [14]
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Or you could break out of your rut and pack one of these 38 bento box lunch ideas, all of which happen to be work- (and school-) approved. ... Time Commitment: 7 hours, 15 minutes. Why I Love It ...
In his book Unique Eats and Eateries of Portland, Oregon (2018), Adam Sawyer called My Father's Place an "old-school diner, knick-knack treasure trove, lounge, and game room". [3] The bar and restaurant had operated from 6:00 am–2:30 am, every day, [4] [5] since the late 1970s. [3]
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources , Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network 's Diners, Drive-Ins and Dives .