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Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16] Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass.
The flowers are hermaphrodite, and usually showy, ranging in size from small to large, and composed of numerous distinct parts that change grade slightly as they spiral around the receptacle. The parts begin with a perianth of whorled tepals , with the outer whorls more sepaloid , graduating to more petaloid inner tepals.
Land plants evolved from a group of freshwater green algae, perhaps as early as 850 mya, [3] but algae-like plants might have evolved as early as 1 billion years ago. [2] The closest living relatives of land plants are the charophytes, specifically Charales; if modern Charales are similar to the distant ancestors they share with land plants, this means that the land plants evolved from a ...
A nineteenth-century illustration showing the morphology of the roots, stems, leaves and flowers of the rice plant Oryza sativa. Plant anatomy is the study of the structure of plant cells and tissues, whereas plant morphology is the study of their external form. [177] All plants are multicellular eukaryotes, their DNA stored in nuclei.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
The dark horizontal lines on silver birch bark are the lenticels. [1]A lenticel is a porous tissue consisting of cells with large intercellular spaces in the periderm of the secondarily thickened organs and the bark of woody stems and roots of gymnosperms and dicotyledonous flowering plants. [2]
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Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...