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This Yorkshire pudding recipe, traditionally served with roast beef, uses a simple batter of eggs, flour, milk, and water baked until light and puffy.
Warm, buttery, and pillow-soft Yorkshire pudding may look intimidating, but it's incredibly easy to make — and it calls for just four pantry ingredients to create an impressively puffed result. Our community of home cooks loves the simple-yet-irresistible flavor of this recipe from across the pond.
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding! 4.99 from 234 votes.
A Yorkshire pudding works on the same principle as a French pâte a choux, the thin pastry used to make cream puffs, Parisian-style gnocchi, and gougères. Those recipes all start with a high-moisture dough and rely on the power of steam to puff and rise into their light, crisp final forms.
Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire...
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The...
Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!
Want to know the secrets to making perfect, foolproof Yorkshire puddings? I’m answering all of your questions in my step by step guide, PLUS a video to talk you through the process! My Yorkshire pudding recipe has been tried and tested 100’s of times and I’ve been making them this way for years.
What is Yorkshire Pudding? Not a custard, Yorkshire pudding is more like a cross between a soufflé and a cheese puff (without the cheese). The batter is like a very thin pancake batter, which you pour into a hot casserole dish over drippings from roast beef or prime rib.
Step 1: Prepare the Batter. In a large mixing bowl, add the plain flour and season it lightly with salt and pepper. Create a well in the center, then crack in the eggs. Begin whisking, gradually adding the milk as you mix, until the batter is smooth and free of lumps.
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