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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  3. WHIO-TV - Wikipedia

    en.wikipedia.org/wiki/WHIO-TV

    WHIO-TV (channel 7) is a television station in Dayton, Ohio, United States, affiliated with CBS. It has been owned by Cox Media Group since its inception, making it one of two stations that have been built and signed on by Cox (alongside company flagship WSB-TV in Atlanta). WHIO-TV's transmitter is located off Germantown Street in the Highview ...

  4. Sashimi bōchō - Wikipedia

    en.wikipedia.org/wiki/Sashimi_bōchō

    The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...

  5. Chop chop! This bestselling Cuisinart knife set is over 60% ...

    www.aol.com/lifestyle/chop-cuisinarts-popular-12...

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  6. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  7. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  8. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...

  9. Rare 7-foot fish washed ashore on Oregon's coast garners ...

    www.aol.com/news/rare-7-foot-fish-washed...

    The 7.3-foot (2.2 meter) hoodwinker sunfish first appeared on the beach in Gearhart on Monday, the Seaside Aquarium said in a media release. ... Rare 7-foot fish washed ashore on Oregon's coast ...

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