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At Cosme, Enrique Olvera’s first restaurant outside of Mexico, no matter how memorable the other menu items may be, if you don’t order the duck carnitas, you failed as a diner—and missed out ...
Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue (between East 77th and East 78th Streets) on the Upper East Side of Manhattan, in New York City. The restaurant opened in 1982. [2] It is owned and run by two brothers, Luigi and Mauro Lusardi. [2] The restaurant has an old-world vibe.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died.
Bush often quipped that there was a "lack of good American fare" in the capital city. [8] In 1973, the restaurant's third location, the "Palm Too," opened across the street from the original New York location. During the 1970s the restaurants also expanded to three other cities, Los Angeles, Houston and East Hampton, NY.
Jekyll and Hyde also operated a larger location on the Avenue of the Americas in Midtown between 57th and 58th street. [8] This branch was four floors tall, much larger than the original Greenwich Village location. [8] Circa 2006, a New York Times columnist Frank Bruni visited the restaurant while it was "packed" and described his experience: