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[11] [21] Allergic reactions may be due to the various oxidation products that are formed by exposure of the oil to light and air. [21] [22] Consequently, oxidised tea tree oil should not be used. [23] In Australia, tea tree oil is one of the many essential oils causing poisoning, mostly of children. From 2014 to 2018, 749 cases were reported ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
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A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
Grocery stores across the nation have come to realize that organic eating is becoming increasingly popular. According to a study from Pew Research Center , as of 2018, 45% of Americans believed ...
"Tea tree oil may balance oil production on the scalp, which can potentially help [dandruff] too," says Dr. Camp. "Tea tree oil does not reduce the formation of sebum (oil), but it may help lessen ...
An allergic reaction can be caused by direct contact with an allergen. For example, through consuming a certain food, inhalation of pollens or dust mites, or direct contact with a certain material. A family history of allergies also leads to a higher risk of developing allergic diseases. [4]
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