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  2. The 9 best slow cookers for every purpose and aesthetic ... - AOL

    www.aol.com/.../2020/09/25/best-slow-cooker/24630664

    From the top smart slow cooker to the best option for entertaining (and everything in between), check out these slow cookers — starting at just $45.

  3. 5 of the best slow cookers on Amazon for making tender ... - AOL

    www.aol.com/entertainment/5-best-slow-cookers...

    The tried-and-true slow cooker is the perfect tool for making the comfort foods best enjoyed indoors on a cold winter day. 5 of the best slow cookers on Amazon for making tender, hearty meals Skip ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. When It's Too Hot To Cook, Try These 27 Summer Crock Pot Dump ...

    www.aol.com/lifestyle/too-hot-cook-try-27...

    Make the most of your slow cooker this season with these summer Crock Pot recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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