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Global capture production of South Pacific hake (Merluccius gayi) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Merluccius gayi is a merluccid hake of the genus Merluccius, with two subspecies, the South Pacific hake or Chilean common hake (M. g. gayi) and the Peruvian hake (M. g. peruanus), found in the south-western Pacific Ocean, along the coast of South America, from Peru ...
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and ...
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
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A medium-sized hake, known in Spanish as pescadilla, is often presented with its mouth biting its tail receiving the name of pescadilla de rosca ("torus hake"). [19] La pescadilla que se muerde la cola, "the hake that bites its tail", is a proverbial Spanish expression for circular reasoning and vicious circles. [20
The merlucciidae, commonly called merluccid hakes / m ər ˈ l uː tʃ ɪ d /, [1] [2] are a family of cod-like fish, including most hakes. [3] They are native to cold water in the Atlantic and Pacific oceans, and typically are found at depths greater than 50 m (160 ft) in subtropical, temperate, sub-Arctic or sub-Antarctic regions.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes , as cod and haddock .