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The Ketel One espresso martini blended the brand's vodka with coffee liqueur. Though potent at 20.1% alcohol by volume, the Ketel One espresso martini was pretty smooth. Its subtle chocolaty aroma ...
Like many other styles of cocktails, there are now a variety of ready-to-drink options you can grab off the shelf at your local grocery store.A traditional version is made with espresso, vodka ...
Ingredients. Whipped Cream (Optional) 1/2 c. heavy cream. 1 tsp. instant espresso powder. 1 tbsp. Baileys. 1 tbsp. confectioners' sugar. Frozen Base & Assembly. 12 oz. (1 1/2 c.) concentrated cold ...
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
Ketel One is a vodka brand of the Nolet Distillery in Schiedam, Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills (Ketel is Dutch for pot still), filtered over loose charcoal, and rests in tile-lined tanks until ready. Ketel One Vodka is named after the original copper pot still, "Distilleerketel #1."
Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Fernandito A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. French ...
Desserts are notorious for packing loads of sugar and fat, and they can sometimes have just as many calories as your entire entrée! If you are trying to lose weight, you may think desserts are ...
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
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