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Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears ( P. pyrifolia ) that are also grown in eastern Asia , are shaped more like the European pear ( Pyrus communis ), narrow towards the stem end.
Bears fruit between four and eight years, making a tree of some 10 to 20 ft (3.0 to 6.1 m) in height and spread. Suitable for all forms of pear trees except standards. [8] Pear stock: Very vigorous — Pears grafted onto pear rootstocks make very large trees, not suitable for most gardens.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
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Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
The World Apple and Pear Association (WAPA) is a trade association established in 2001 representing major apple and pear producing countries globally. [1] The Association provides a forum for member discussion and reviews market information related to fruit trees. In 2007, world apple production reached 66 million tonnes while pear production ...
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