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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.
Nutritional value per 100 g (3.5 oz) ... Comparison of whole milk and plain yogurt from whole milk, one cup (245 g) each ... strained yogurt is commonly called "Greek ...
They are naturally found in fermented foods like yogurt, kefir, cottage cheese, kombucha and sauerkraut. Prebiotics are food for the bacteria and other organisms that live in the gut.
When produced under regulated conditions muscovado is nutritionally richer than sugars, [25] [better source needed] and retains more of the natural minerals in sugar cane juice, as shown in the following nutritional analysis (per 100g): [26] Total mineral salts 740mg max. Phosphorus (P) 3.9mg max. Calcium (Ca) 85mg max. Magnesium (Mg) 23mg max.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Sugarcane juice Machine used to crush sugar cane to obtain the juice. Sugarcane juice is the liquid extracted from pressed sugarcane.It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, mainly Egypt, and also in South America.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .