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Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
A guide to 20 different flowers' names, their meanings, and what each flower symbolizes in 2023. Plus, we take you through the historical context of each one.
In Christian iconography plants appear mainly as attributes on the pictures of Christ or the Virgin Mary. Christological plants are among others the vine, the columbine, the carnation and the flowering cross, which grows out of an acanthus plant surrounded by tendrils. Mariological symbols include the rose, lily, olive, cedar, cypress and palm ...
Many flowers have important symbolic meanings in Western culture. [130] The practice of assigning meanings to flowers is known as floriography. Some of the more common examples include: Red roses are given as a symbol of love, beauty, and passion. [131] Poppies are a symbol of consolation in time of death.
Illustration from Floral Poetry and the Language of Flowers (1877). According to Jayne Alcock, grounds and gardens supervisor at the Walled Gardens of Cannington, the renewed Victorian era interest in the language of flowers finds its roots in Ottoman Turkey, specifically the court in Constantinople [1] and an obsession it held with tulips during the first half of the 18th century.
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The acorn is the nut of the oaks and their close relatives (genera Quercus, Notholithocarpus and Lithocarpus, in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule.
An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy , tassology , or tasseology ) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds , or wine sediments .