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  2. Report deems canned tuna 'too risky' in pregnancy. Here's ...

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    A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in ...

  3. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    Pregnant woman eating fruit. Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout ...

  4. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Health policy for pregnant women The NRDC created the chart below as a guideline to how much tuna can be eaten by children, pregnant women or women wanting to conceive, based on their weight. Recommendations for Fish Consumption in Alaska Bulletin No. 6 June 15, 2001 Mercury and National Fish Advisories Statement from Alaska Division of Public ...

  5. Should Pregnant Women Stay Away from Canned Tuna? - AOL

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  6. Got Expired Canned Tuna? Experts Say It Still Might Be Fine ...

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    If the can appears compromised, don’t eat the tuna. After opening, give the tuna a good sniff . If you notice any off or sour odors, it’s a sign that the tuna has spoiled.

  7. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  8. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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    Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...