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435 N Clark St, Chicago, Illinois. Coordinates. 41°53′25″N 87°37′50″W / 41.89028°N 87.63061°W / 41.89028; -87.63061. Website. www.threedotschicago.com. Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a ...
The River North Gallery District or simply River North, in Chicago, is in the Near North Side, Chicago. It once hosted the largest concentration of art galleries in the United States outside of Manhattan. [1] River North has experienced vast changes in the years 1990 - 2012, including the development of large high-rise buildings, nightclubs and ...
The Near North Side is the eighth of Chicago's 77 community areas. It is the northernmost of the three areas that constitute central Chicago, the others being the Loop and the Near South Side. The community area is located north and east of the Chicago River. To its east is Lake Michigan, and its northern boundary is the early 19th-century city ...
Bardstown. Mammy’s was named Best Breakfast by Kentucky Living magazine and has also been on numerous “best of” lists. Menu standouts: deep-fried Cinnabon roll and the “Kentucky Breakfast ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
If you ask us, nothing says true love like flowers, candy and a shared dining experience at one of the most romantic restaurants in Chicago. And with Valentine’s Day fast approaching, we’re ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]