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This healthy vegetarian salad features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or dinner.
Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action. Get the Black Bean And Corn Salad recipe .
These bowls are filled with all the hearty goodness of a black bean and veggie burrito, minus the tortilla. ... Spinach Salad with Quinoa, Chicken & Fresh Berries. Photographer: Jen Causey, Food ...
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and ... oats, quinoa, rice, rye, sorghum ... rice and bean burritos ...
Vegetarian Chili. This vegetarian chili is every bit as warm, comforting, and filling as the classic meat-filled version. Three types of beans do the heavy lifting, while warm spices and jalapeño ...
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese.Though ...
Winter Kale & Quinoa Salad with Avocado Precooked quinoa helps keep this healthy salad quick and simple. Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.