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This page was last edited on 10 December 2024, at 14:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
For chefs of Italian cuisine, who may or may not be Italian people, see Category:Chefs of Italian cuisine. Subcategories. This category has the following 3 ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; (born September 30 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
Hector Boyardee - famous for his Chef Boyardee brand of food products; Caesar Cardini - creator of the Caesar salad; Michael Chiarello - celebrity chef specializing in Italian-influenced California cuisine; Tom Colicchio - chef, restaurateur, political activist, and head judge on Bravo's Emmy Award winning Top Chef
Gabriele Bonci is an Italian chef who specializes in pizza al taglio. He became well-known as a television personality in Italy to the point a theme jingle , "Bonci, Bonci, bon-bon-bon", was created.