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  2. Pasta alla gricia - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_gricia

    Pasta alla gricia then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another theory about the origin of this dish claims that it was invented in Grisciano, Lazio , near Amatrice .

  3. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

    www.aol.com/10-extra-easy-dinner-recipes...

    Along with carbonara, cacio e pepe, and amatriciana, pasta alla gricia completes the four classic pasta dishes of Rome. It's a classic for good reason: With only four ingredients, it's simple to ...

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Pasta Alla Gricia This is easy to make and even easier to indulge in. The real Italian way uses guancial—cured pork jowl—which has a slightly sweet, delicate flavor.

  5. Strega Nona Is Trending—It's the Perfect Excuse to ... - AOL

    www.aol.com/strega-nona-trending-perfect-excuse...

    Pasta Alla Gricia This is easy to make and even easier to indulge in. The real Italian way uses guanciale—cured pork jowl—which has a slightly sweet, delicate flavor.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pasta â Paolina, pasta ai sassi, pasta al forno (or timballo di pasta), pasta al fumé, pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro, pasta all'ortolana, pasta alla boscaiola, pasta alla carbonara di mare, pasta alla carcerata, pasta alla checca, pasta alla gricia, pasta alla norcina, pasta alla Norma, pasta alla siciliana ...

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  8. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  9. Gualtiero Marchesi - Wikipedia

    en.wikipedia.org/wiki/Gualtiero_Marchesi

    As the University Rector of ALMA, which offers the first international master's degree in Italian cuisine, Marchesi hoped to improve Italian catering and restaurant management. [ 6 ] In June 2008, Marchesi denounced the scoring system of Michelin, and "returned" the stars, challenging the voting system of the guide, and claiming to only want to ...