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2. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Grilled Shrimp Skewers Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite ...

3. Saucy Grilled Shrimp Piccata Skewers Will Steal The Show - AOL

   www.aol.com/saucy-grilled-shrimp-piccata-skewers...

   Transfer shrimp skewers to a platter. Grill lemon slices, turning halfway through, until charred, 1 to 2 minutes per side. Add lemons to platter and top with piccata sauce.

4. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

5. Shashlik - Wikipedia

   en.wikipedia.org/wiki/Shashlik

   Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

6. Kushiyaki - Wikipedia

   en.wikipedia.org/wiki/Kushiyaki

   Also Edo-style versions of some other dishes such as grilled eel (kabayaki) began to edge out the local recipes in Kansai; Ono, Tadashi; Harris, Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN 9781580087377. Itoh, Makiko (2015-08-21). "How yakitori went from taboo to salaryman snack".

7. Kushikatsu - Wikipedia

   en.wikipedia.org/wiki/Kushikatsu

   The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.