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Seattle Best Tea is a family-owned business operating two tea shops in Seattle, in the U.S. state of Washington. Lydia Lin and Joe Hsu opened the original shop in the Chinatown–International District in 1996, followed by a second in the University District in 2023.
The 20 Best Tea Brands to Cozy up with This Year. ... Oolong is partially oxidized and can often be brewed many times, meaning each consecutive cup will have its own unique nuances. Oolongs have ...
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
Jin Fo tea (Chinese: 金 佛 茶; pinyin: jīn fó chá; lit. 'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green ...
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.
The taste and appearance will signify it as an even darker Oolong. According to Chen De Hua, [ 2 ] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian).
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