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Afghan chicken or murgh-e is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal. Cream, butter, and curd are customary ingredients in ...
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Typical Afghan food table. Afghanistan has a wide varying landscape allowing for many different crops. Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet.
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]
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An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
Mēdüzā Mediterrania in New York City, New York ranks No. 1 on Yelp's Best New Restaurants of 2024. Celebrities like Taylor Swift and Cardi B have dined at the restaurant.