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Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to ...
We use harissa paste from a tube for this recipe. It's got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt ...
Sheet-Pan Harissa Chicken & Vegetables This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this ...
Harissa sauce adds spice and complexity to the yogurt sauce. If you can’t find harissa sauce, you can use harissa paste in its place. However, since the paste is more concentrated, use only half ...
Hrous, or hrouss, is a Tunisian spicy chili pepper paste condiment. Two types exist: The first one, a simple paste prepared from fresh chili peppers with a few spices., [ 1 ] is most prevalent in the North-East, while the second type is the hrouss specific to the Gabes region, prepared with equal portions of salt-pickled onions and dried chili ...
Chrain – Horseradish paste; Chutney – South Asian condiments made of spices, vegetables, and fruit; Cocktail sauce – Condiment served usually with seafoods; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Compote – Dessert of fruit cooked in syrup; Crushed red pepper – Condiment or spice made from red peppers
1 tbsp harissa paste (20g) 1 carrot, cut into small chunks (100g) 1 red onion, cut into wedges (150g) 600g butternut squash, peeled and cut into small chunks. 200g pack cavolo nero. 50g pine nuts ...
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