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  2. Sugar shack - Wikipedia

    en.wikipedia.org/wiki/Sugar_shack

    A sugar shack (French: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup .

  3. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]

  4. Harmonia axyridis - Wikipedia

    en.wikipedia.org/wiki/Harmonia_axyridis

    Harmonia axyridis is a typical coccinellid beetle in shape and structure, being domed and having a "smooth" transition between its elytra (wing coverings), pronotum, and head. It ranges from 5.5–8.5mm in size. The common color form, f. "succinea", is orange or red in colouration with 0–22 black spots of variable size. The other usual forms ...

  5. Ladybug or Asian lady beetle? What to know and how to ... - AOL

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  6. Why are brown-colored ‘ladybugs’ all over my house this fall ...

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    Drop live bugs into soapy water: This is another method of killing live bugs inside the home. Bertone recommends using a shop vacuum and putting soapy water inside to do this in a more two-in-one ...

  7. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]

  8. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    It is sometimes prepared and eaten alongside during the making of maple syrup at a sugar house or cabane à sucre. Maple sugar – prepared from the sap of the sugar maple tree, it is a traditional sweetener in Canada and the northeastern United States. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is ...

  9. A Cockroach vs. Water Bug: Here’s How to Tell the Difference ...

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